This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad.
Author: Kate
This is a great tasting soup, rich and creamy, with tangy goat cheese to balance out your taste sensation! If you want to, you can use chicken or vegetable broth in the place of the heavy cream--but I...
Author: MARBALET
Zuppa Toscana is a creamy, comforting Italian sausage soup with potatoes, kale, and garlic.
Author: MARBALET
I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!
Author: HAMM
This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!
Author: JoSele Swopes @JODIE57
I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!
Author: HAMM
One of my favorite soups. I make it as soon as fresh asparagus is available.
Author: William Anatooskin
Craving Beef Stew and all I had was Elk and Venison in my freezer thanks to my brother...So made some Elk Stew! I don't have a recipe, I just throw things together until they look, smell and taste good....
Author: Wendy Rusch @AmmaWendy
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and I have added some ingredients to it. It is also...
Author: jamie Beecham
Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind of fresh greens, soup, ham, and just good old fashioned southern cooking, this is for you. Even living in...
Author: Sherry Blizzard
This is a goto soup for a cold winter day at the North Pole. You can add or subtract as you wish. If you can get fresh, by all means, do so. Otherwise, canned will do.
Author: Bruce Lambert
This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese...
Author: BUSHY
One of my absolute favorite soups is sweet and sour cabbage soup. Since I haven't been able to get to my usual place lately to get my fix, I've been having a terrible craving. So I decided to do something...
Author: Robert Kimmons
This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! The soup is made with a variety of fresh spring produce...
Author: alfrescoacsi
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for...
Author: Sheila Greer
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for...
Author: Sheila Greer
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Author: VANCGIRL2
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
Very simple recipe that tastes great. What could be better? Serve cold or warm.
Author: 2doulas
This is a recipe for a chickpea stew that's popular throughout Ethiopia. It's flavored with a berbere mix that allows you to create the spicy blend by scratch so you can adjust the spices and herbs to...
Author: Vickie Parks
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.
Author: Holly
This is a rich, flavorful, vegetarian soup that hits the spot! Sweet and spicy undertones complement the beets. Great as a meal or as an appetizer.
Author: roadmama
This lovely soup is both filling and comforting. It is a great way to use up that stale loaf of French bread. Feel free to add more fresh herbs to your liking. I also just eyeball the amount of cheese...
Author: TRACI8878
A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based...
Author: Colorado Connie
A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based...
Author: Colorado Connie
There are as many different versions of Pea Soup as there are countries! This one is typical of Wales. NOTE: if rutabagas/swedes are unavailable, substitute a turnip or kohlrabi.
Author: Carolyn Haas
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself...
Author: VivianCleveland
A wonderful warming autumnal soup recipe - serve with wholemeal bread for a weekend lunch.
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
Author: Joy
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Author: jocko_7
This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these days as we did in our younger years, lol! To make...
Author: Amy H.
this is one of my son's favorites. he looks forward to asparagus season every year. it's super easy to make and uses no cream so it's healthy too! it's surprisingly filling and works great as a starter...
Author: stephanie tate
I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important...
Author: Gayle Satre
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
I first made this soup about 19 years ago, & was amazed at how simple & easy it was, as well as so full of flavor since it is made in the microwave. It really is good. Does not taste like it was made quick...
Author: Rose Mary Mogan
I feel extra healthy when I make Mom's vegetable soup! It has low-fat cooked beef and loads of delicious vegetables--all in a delicious broth! Because I cook the beef the day before I make the soup, it...
Author: Ruth Ann Vokac
This is a bright tomato soup that warms you down to your toes.
Author: Jen Woy
Today January 29th was the start of my husband's P90X regime and this was our first meal for supper that we had. This is right out of the nutrition plan cookbook and it was very delicious. I served it...
Author: Kimberly Biegacki
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Author: HAMM
Apparently what distinguishes Irish Pea Soup from German Pea Soup is the addition of a potato and optional cream!
Author: Carolyn Haas
This soup is easy to make. Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma!
Author: fromgardentosoupbowlcom
Umm Mm good! Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad since it's such a rich and hearty soup! This...
Author: JenniferandRichmond Harris
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Author: Luanne Arndt
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Author: Luanne Arndt